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Our caterers for the 2019 Season:

 

Sarah Panchyshyn of Green Door Catering in Wiarton will cater our January,

February, March,  April, September, October & November, Luncheons.

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“November Menu”

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Oven roasted turkey, rich turkey gravy

Cranberries

Onion sage stuffing

Creamy mashed potatoes

A medley of vegetables

Dinner rolls with whipped butter pods

************Dessert*************

Apple Crumble & Mixed  Berry Crumble

Tea & Coffee

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